Binnenkort bij Fooddock


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Saturday 19 January

  • Michel is the face of Hieper de Pieper.

    'Natuurlijk Smullen' was the very first biological snackbar of The Netherlands, grown from the belief in honest, sustainable products and biological entrepreneurship. From all this Hieper de Pieper was born.

    There aren't many catering businesses that have something to offer for all varied eaters and dieters. Hieper de Pieper does have that! 70 percent of their products is home made. People who conciously choose their nutrition, also want the opportunity of happy snacking! Hieper de Pieper gets that!

    Above all: If you sell biological products, you should drive biological as well. The snackbar's aggregate runs on recycled frying oil. And the engine of the truck even runs on it! This makes them unique!

    Enjoy biological potatoes with Hieper de Pieper, happy snacking!

  • Ingredients from all parts of the world enter the harbour. Colorful peppers, spicy olives and fresh meat go ashore at La Puerto.

    Discover worldly tapas plates, made by La Puerto. With delicious odours and fresh ingredients. As lunch, dinner or with drinks, because food is best when shared.

    Imagine yourself in a warm, worldly atmosphere at La Puerto!

  • Serap and Ali are bringing the real Turkish kitchen to Fooddock! Taste their authentic dishes with streetfood sprinkles over it, like real charcoal barbecue kebap with herbs they brought from Turkey! Or warm yourself with homemade lentil soup or enjoy vegetarian food like falafel! See, taste and smell the real Turkish kitchen and culture at Antepia!

  • This is an extraordinary story. OVer two years ago Fatma was this excited about Amy's in the Markthal Rotterdam that she immediately tipped off the arrival of a foodhal in Deventer. Iris and Rogier (Amy's) asked her to become shopmanager. Today, two years later, we say goodbye to Amy's and Fatma will take the lead!

    We proudly present: YOF! Still dairy and sweet, it's yoghurt+fruits. Still biological and healthy. But Fatma also brings Turkish Delight, baklava and other sweets. It has always been Fatma's dream to own a little store in sweets. Now here she is!

    Fatma, welcome (back)! <3

  • Erik and Gillian are masters in the small dishes. They have put recipes next to each other, have drunk beers and thrown chairs. This is how Pub grub originated.

    Fresh and organic comfort food. For vegetarians and carnivores. Come and get it!